THIS BOOK OFFERS AN UNPRECEDENTED LOOK INTO THE PHILOSOPHY AND CREATIVE WORLD OF RÉNÉ REDZEPI AND HIS COPENHAGEN RESTAURANT NOMA. IT COMBINES HISTORICAL INSIGHT INTO THE RESTAURANT’S EVOLUTION WITH FIRST-HAND DISCUSSION OF INGREDIENT SOURCING, DISH DEVELOPMENT, AND THE CULTURAL SIGNIFICANCE OF NOMA’S CUISINE. THE VOLUME INCLUDES MORE THAN 90 OF REDZEPI’S RECIPES ALONGSIDE SPECIALLY COMMISSIONED PHOTOGRAPHS THAT SHOWCASE THE FOOD, THE ATMOSPHERE, AND THE NORDIC LANDSCAPE THAT INSPIRE HIS WORK. BEAUTIFULLY DESIGNED AND COMPLETELY IMMERSED IN THE RESTAURANT’S AESTHETIC, THIS BOOK IS BOTH A CULINARY REFERENCE AND A VISUAL JOURNEY INTO ONE OF THE MOST INFLUENTIAL RESTAURANTS IN THE WORLD.

CONDITION: NEW
COVER: HARDCOVER
DIMENSIONS: 10.1 X 11.5 IN (25.7 X 29.2 CM)
PAGE COUNT: 368 PAGES
YEAR PUBLISHED: 2010
ISBN: 9780714859033